Indulge in a culinary revelation at Buddha Bar with our latest off-menu creations,
Starting September 11th.
BUDDHA BAR SPECIALS
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"Foie gras"
with apple purre,brioche and red currant sauce
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"Scallop ceviche"
with avocado mousse,smoked salmon and chives
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"Tuna-Salmon Roll"
black sesame sauce and wasabi mayo
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"Striploin" Belgian Blue Cow
misoyaki truffle sauce,marinated bell papper
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"Crab Udon"
yellow curry brouth,udon noodle,crab meat
