Buddha-Bar Beograd

Menu

Buddha-Bar Beograd restaurant brings a unique mix of Pan-Asian, European, and Californian influences to Belgrade, and expands it with a special Serbian twist…

Tastys

Starters

SUMMER TRUFFLE AND CHICKEN GYOZAS

Shitake, truffle teriyaki sauce

500

  • BUDDHA BAR TACOS ASSORTMENT

    600
    Salmon ponzu, spicy tuna, Korean-style beet sea bream with aji Amarillo

  • BUDDHA BAR CHICKEN SALAD

    900
    Grilled chicken, Chinese cabbage, coriander, honey & mustard sauce

  • SPICY TUNA AND SALMON TARTAR (for 2 persons)

    3200
    Avocado puree, crispy rice, sesame, chives, black caviar

  • FRIED CALAMARI

    600
    Sweet and sour sauce, chili & mint

  • TEMPURA SHRIMPS

    1350
    Fried shrimps, spicy mayonnaise

  • SUMMER TRUFFLE AND CHICKEN GYOZAS

    500
    Shitake, truffle teriyaki sauce

  • CALAMARI SALAD, PEQUILLOS VINAIGRETTE

    660
    Crunchy salad of snow peas, cherry tomatos, coriander, soy sprouts

  • TOM YAM SOUP

    700
    Prawns & baby squids

  • PAN-SEARED FOIE GRAS, CURRY BRIOCHE

    1900
    Foie gras with orange reduction, curly endive, pear julienne
Delicious

Mains

  • SEARED TUNA

    2200
    Pan-fried, sesame, mushrooms, kale

  • WOK FRIED BEEF

    1500
    Black pepper sauce

  • BBQ FIVE SPICE CHICKEN

    1200
    Vegetable nage

  • GRILLED WAGYU BEEF SIRLOIN STEAK

    6200
    Sweet potato puree, coriander pesto

  • BLACK COD

    4200
    Caramelized, thai eggplant, edamame puree, summer truffle miso sauce

  • GRILLED BEEF TENDERLOIN, GINGER SHITAKE

    1400
    King oyster mushroom, soy sauce, celery

  • STEAMED SEA BREAM

    1900
    Bok choy, coriander, red capsicum julienne, mint, sesame seeds

  • RED CURRY PORK RIBS

    1450
    Sweet potato puree

  • RED CURRY WITH BLACK TIGER PRAWNS

    1850
    Coconut milk, lemongrass rice

  • FRIED TOFU BLACK BEAN SAUCE

    1200
    Eggplants

  • SEA BASS FILLET, WAKAME GOMA & JAPANESE RICE, SH/TAKE VINAIGRETTE

    2200
    Nori sheets julienne, pine nuts, shiso and coriander sprouts

  • CARAMELIZED SALMON, MANDARIN MISO SAUCE

    2000
    Zucchini, carrot & leek tagliatelle, chives sprouts

  • PAN-SEARED SCALLOPS, CAPER-RAISIN EMULSION

    2400
    Cauliflower, parsnip

  • ROASTED DUCK BREAST FILLET, BLACK GARLIC JUICE

    1800
    Taro vegetable cooked in 3 ways, spinach sprouts, red shiso, black garlic

  • VIETNAM COCONUT CHICKEN

    1200
    Coconut broth, snow peas, Lemongrass

BEEF TATAKI

Beet ginger, garlic, yuzu mustard sauce

1650
Sweet

Desserts

CHOCOLATE FONDANT VANILLA ICE CREAM

700

  • CHEESECAKE WITH SEASONAL RED FRUITS

    600

  • COMBAWA CREME BRULEE

    600

  • CHOCOLATE FONDANT VANILLA ICE CREAM

    700

  • CHOCOLATE SESAME BARS

    600

  • THIN APPLE TART, FLOWER POLLEN, HONEY ICE CREAM

    600

  • TROPICAL BUDDHA FRUIT SELECTION

    700

  • MOCHI

    500
    CHEF SELECTION, 3 SCOOPS

  • HOMEMADE ICE CREAM

    500
    PORTION OF 3 SCOOPS

  • HOMEMADE SORBET

    500
    PORTION OF 3 SCOOPS
Sushi

Creations

  • INCREDIBLE SALMON

    1760
    Shrimp tempura, avocado, salmon, red onion

  • MANGO & FOIE GRAS ROLLS

    2000
    Foie gras, fig jam, mango

  • BUDDHA BAR ROLLS 6p

    1500
    Salmon, shrimp, crab, spicy tuna, avocado, cucumber, sesame, Buddha-Bar sauce

  • SURF AND TURF

    1760
    Green asparagus, tempura shrimp, cream cheese, beef carpaccio, dynamite sauce

  • CRUNCHY RICE TUNA & JALAPENOS Sp

    950

  • CRUNCHY SHRIMP ROLLS

    1760
    Salmon, shrimp, tagorashi, sriracha sauce

  • CRUNCHY CRAB

    1760
    Avocado, crab, shrimp, smoked salmon, tonkatsu mayonnaise, jalapeno

  • UNAGI TEMPURA ROLLS

    1760
    Unagi, furikake, grilled sesame

CRUNCHY CRAB

Salmon, shrimp, tagorashi, sriracha sauce

1760
Irresistible

Cocktails

MALI BUDO

Olmeca gold, sake, lemon juice, smoked syrup, vanilla

890

  • L.A. WOMAN

    780
    Aperol, Viognier; peach cream, lime juice, egg white.

  • THE GUNSLINGER

    1190
    Four Roses, Ardbeg UiegeadaiL, Lo Copa Vermouth Rojo, Chambord.

  • LOST LITTLE GIRL

    1100
    Vodka, sparkling wine, passion fruit, pomegranate.

  • FAR EAST JULEP

    780
    Gin, passion fruit puree, litchl banana liquor; agave.

  • THE HUNTER

    1250
    Blended Scotch, Islay Whisky, Plum Brandy, Cinnamon syrup, white cacao liquor.

  • AMAMI ISLANDS

    1100
    Havana 3Y.O., Sailor Jerry Spiced, umami mix, Sake, pineapple juice, falernum

  • SHITAKE HAPPENS

    1150
    Shitake Four Roses, yuzu juice, lemon juice, basil, egg white.

  • NIRVANA

    1250
    Shitake Four Roses, Ardbeg Uiegeadail ginger; lemon juice, honey and balm syrup.

  • STRSUEN

    690
    Honey brandy, Quince brandy, Orange juice.

  • QUEENS NAIL

    890
    Fruit brandy Zaric Plum, Drambuie, Plum bitter.

  • MALI BUDO

    890
    Olmeca gold, Sake, lemon juice, smoked syrup, vanilla.

  • WATERFRONT MANHATTAN

    780
    Fruit brandy Zaric Quince, Grapefruit, Elderflower; Vanilla, Chambord

  • PUT SVILE

    780
    Absolut, Vanilla, Campari. Lemon juice, Raspberry puree, Eggwhite.

  • SERBIAN CONNECTION

    780
    Fruit brandy Zaric Plum, Amaretto

  • DETOX LEMONADE

    560
    Fresh cucumber juice, Ginger; Lemon, Honey, Soda.

  • AFTERGLOW

    560
    Cranberry juice, lime, coconut water; raspberry puree, rose water.

Buddha-Bar restaurant arrives to Belgrade 23 years after the first bar opened its doors in Paris. We are welcoming you to a unique blend of eastern and western civilizations, at a new chic spot in the Serbian capital – Belgrade Waterfront promande on the Sava river…

Follow Buddha-Bar Beograd

Tel: +381 11 4125 601

office@buddhabarbeograd.rs

Belgrade Waterfront
Hercegovačka 14a/b
Belgrade, Serbia