The minimum number of participants required for a reservation is 10 people.
Sushi class
Course dynamics
Jelovnik
Participant gathering
First impression – the gallery will transform into a space for your creativity with a welcome cocktail.
Sushi preparation
Teams will have the opportunity to make their own sushi rolls with professional assistance and guidance from an experienced sushi master.
Judging
After completing the preparation, the sushi mentor will evaluate the teams based on predefined criteria listed on the scoring card.
Certificate
Certificates of appreciation will be presented to all participants as a recognition of their work and contribution.
Participants receive
Necessary tools for sushi preparation: slicing knife, bamboo rolling mat, preparation board, and bamboo rice bowl (for use during the workshop).
Ingredients for sushi preparation.
Welcome cocktail and the sushi roll they prepared themselves (each team member).
Price per person: €35
Sushi Class + Finger food meni
BUDDHA-BAR CHICKEN SALAD
Grilled chicken, Chinese cabbage, coriander, honey and mustard dressing
SPRING ROLLS
Red bell pepper, shiitake mushrooms, red onion, sesame oil, sweet chili sauce
SUMMER TRUFFLE CHICKEN GYOZA
Shiitake mushrooms, truffle teriyaki sauce
KARAAGE CHICKEN
Soy sauce, ginger, and Korean chili sauce
Bajadera with praline and sesame
—
Drinks
Water: Rosa 0.75l | Rosa sparkling 0.75l
Juices: Orange | Apple | Blueberry | Fuze Tea
Carbonated drinks: Coca-Cola | Fanta | Sprite | Cockta * One drink per person
